Pharmacology

doi: 10.25005/2074-0581-2020-22-1-98-105
ANTIBACTERIAL, ANTIFUNGAL, ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF AERIAL PARTS AND BULBS OF ALLIUM SCHUGNANICUM

S. Satorov1, F. Mirzoeva1, Sh. Kurbonbekova2, Sh. Satorov3, M. Vakhidova3, V. Dushenkov4

1Department of Microbiology, Immunology and Virology, Аvicenna Tajik State Medical University, Dushanbe, Republic of Tajikistan
2Institute of Botany, Physiology and Genetics of Plants, National Academy of Sciences of Tajikistan, Dushanbe, Republic of Tajikistan
3Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA
4Department of Natural Sciences, Hostos Community College, City University of New York, Bronx, NY, USA

Objective: То study of antibacterial, antifungal and antioxidant activity, and content of polyphenols in the bulb and aerial parts of an endemic species of onion A. schugnanicum.

Methods: An ethanol-based extract was prepared from fresh plants. Total polyphenolic content (Folin) and ABTS antioxidant capacity assays were used to characterized extracts. Extracts obtained from bulbs, peduncle, and seeds demonstrated antibacterial activity against the reference Staphylococcus aureus (ATCC 4929), Pseudomonas aeruginosa (ATCC 4930) and Klebsiella pneumoniae (ATCC 4927) strains, as well as against the hospital strains of the same types of bacteria, i.e. strains isolated from inpatient surgical patients.

Results: The study found that ethanol extracts obtained from all organs of A. schugnanicum exhibit high inhibitory activity against the hospital and reference strains. In relation to reference then to hospital strains ethanol extracts were more active. The greatest bactericidal effect on both strains was exhibited by the bulb extracts. The extracts did not inhibit the growth of Escherichia coli. Fungicidal action characterized by growth inhibition zone of bulb and seeds, respectively. The extract obtained from the peduncle of this plant exhibited smaller inhibitory activity. The antioxidant capacity of A. schugnanicum different parts are shown in all the parts had a large antioxidant activity with dominating antioxidant capacity in seeds. The highest polyphenol level was found in the bulb.

Conclusion: The study showed that A. schugnanicum may be a prospective species for developing botanical therapeutics.

Keywords: Allium schugnanicum, medicinal plants, growth inhibition, extracts, antioxidant activity, hospital strains of bacteria, reference strains of bacteria.

Download file:


References
  1. Alam MM, Islam M, Wahab A, Billah M. Antimicrobial resistance crisis and combating approaches. Journal of Medicine. 2019;20(1):38-45.
  2. Sukhorukova MV, Edelstein MV, Skleenova EYu, Ivanchik NV, Shek EA, Dekhnich, i dr. Antibiotikorezistentnost’ nozokomial’nykh shtammov Pseudomonas aeruginosa v statsionarakh Rossii: rezul’taty mnogotsentrovogo epidemiologicheskogo issledovaniya «MARAFON» [Antimicrobial resistance of nosocomial Pseudomonas aeruginosa isolates in Russia: results of multicenter epidemiological study «MARAPHON» 2013-2014.] Klinicheskaya mikrobiologiya i antimikrobnaya khimioterapiya. 2017;19(1):37-41.
  3. Mazankova LN, Grigoryev K. Infektsionnye zabolevaniya u detey: rol’ v vozniknovenii somaticheskoy patologii [Infectious diseases of children: role in the occurrence of somatic pathology]. Detskiye infektsii. 2013;12(3):3-8.
  4. Mitrofanova NN, Melnikov VL, Sletov AM. Rezul’taty monitoringa i vidovogo sostava i osnovnykh biologicheskikh kharakteristik mikrobiotsenozov mnogoprofil’nogo statsionara [Results of monitoring and species composition and basic biological characteristics of microbiocenoses of a multidisciplinary hospital]. Izvestiya vysshikh uchebnykh zavedeniy. Povolzhskiy region. Meditsinskie nauki. 2009;4:90-8.
  5. Wang L, Ruan S. Modeling nosocomial infections of methicillin-resistant Staphylococcus aureus with environment contamination. Scientific Reports. 2017;7(1):1-12.
  6. Tong SY, Davis JS, Eichenberger E, Holland TL, Fowler VG. Staphylococcus aureus infections: epidemiology, pathophysiology, clinical manifestations, and management. Clinical Microbiology Reviews. 2015;28(3):603-61.
  7. Nazir A, Malik K, Qamar H, Basit MH, Liaqat A, Shahid M, et al. A review: Use of plant extracts and their phytochemical constituents to control antibiotic resistance in S. aureus. Pure and Applied Biology (PAB). 2020;9(1):720-7.
  8. Ivanov DV, Bunyatyan ND, Uteshev DB, Korsun LV. Osobennosti antibiotikochuvstvitel’nosti vazhneyshikh gramotritsatel’nykh vozbuditeley nozokomial’nykh infektsiy [Features of antibiotic sensitivity of the most important gram-negative causative agents of nosocomial infections]. Vestnik RGMU. 2009;2:26-9.
  9. Tapalskiy DV, Osipov VA, Zhavoronok SV. Karbapenemazy gramotritsatel’nykh bakteriy: rasprostranenie i metody detektsii [Сarbapenemases of gram-negative pathogens: spread and methods of detection]. Meditsinskiy zhurnal. 2012;2:10-6.
  10. Martin KW, Ernst E. Herbal medicines for treatment of bacterial infections: a review of controlled clinical trials. Journal of Antimicrobial Chemotherapy. 2003;51(2):241-6.
  11. Djeussi DE, Noumedem JA, Seukep JA, Fankam AG, Voukeng IK, Tankeo SB, et al. Antibacterial activities of selected edible plants extracts against multidrug-resistant Gram-negative bacteria. BMC Complementary and Alternative Medicine. 2013;13(1):164.
  12. Srivastava J, Chandra H, Nautiyal AR, Kalra SJ. Antimicrobial resistance (AMR) and plant-derived antimicrobials (PDA m s) as an alternative drug line to control infections. 3 Biotech. 2014;4(5):451-60.
  13. Mahato TK, Sharma K. Study of medicinal herbs and its antibacterial activity: A review. Journal of Drug Delivery and Therapeutics. 2018;8(5-s):47-54.
  14. Dushenkov V, Graf BL, Lila MA. Botanical therapeutics in the modern world. In: Sidelnikov NI, ed. Biological characteristics of medicinal and aromatic plants and role of these plants in medicine. Moscow, RF: Russia FGBNU, VILAR; 2016. p. 50-4.
  15. Satorov S, Mirzoeva F, Satorov S, Vakhidova M, Dushenkov V. Comparative characteristics of antibacterial activity of plants growing in the central part of the Republic of Tajikistan. Vestnik Avitsenny [Avicenna Bulletin]. 2019;21(4):643-54. Available from: https://doi.org/10.25005/2074-0581- 2019-21-4-643-654.
  16. Subramani R, Narayanasamy M, Feussner K-D. Plant-derived antimicrobials to fight against multi-drug-resistant human pathogens. 3 Biotech. 2017;7(3):172.
  17. Santas J, Almajano MP, Carbó R. Antimicrobial and antioxidant activity of crude onion (Allium cepa L.) extracts. International Journal of Food Science & Technology. 2010;45(2):403-9
  18. Eltaweel M, ed. Assessment of antimicrobial activity of onion extract (Allium cepa) on Staphylococcus aureus; in vitro study. International Conference on Chemical, Agricultural and Medical Sciences. Dec; 2013.
  19. Suleria HAR, Butt MS, Khalid N, Sultan S, Raza A, Aleem M, et al. Garlic (Allium sativum): diet based therapy of 21st century – a review. Asian Pacific Journal of Tropical Disease. 2015;5(4):271-8.
  20. Ekşi G, Özkan AMG, Koyuncu M. Garlic and onions: An eastern tale. Journal of Ethnopharmacology. 2020:112675.
  21. Viswanathan V, Phadatare A, Mukne A. Antimycobacterial and antibacterial activity of Allium sativum bulbs. Indian Journal of Pharmaceutical Sciences. 2014;76(3):256.
  22. Hannan A, Ullah MI, Usman M, Hussain S, Absar M, Javed K. Anti-mycobacterial activity of garlic (Allium sativum) against multi-drug resistant and non-multi-drug resistant Mycobacterium tuberculosis. Pak J Pharm Sci. 2011;24(1):81-5.
  23. Singh R, Singh K. Garlic: A spice with wide medicinal actions. Journal of Pharmacognosy and Phytochemistry. 2019;8(1):1349-55.
  24. Lawson LD. Garlic: a review of its medicinal effects and indicated active compounds. In: Phytomedicines of Europe: ACS Publications; 1998. p. 176-209.
  25. Karomatov ID, Akramova NSh. The prospects of application of garlic at diseases of the musculoskeletal system. Biologiya i integrativnaya meditsina. 2019;4:78-84.
  26. Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, et al. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry. 2019;276:680-91.
  27. Sharifi-Rad J, Mnayer D, Tabanelli G, Stojanović-Radić Z, Sharifi-Rad M, Yousaf Z, et al. Plants of the genus Allium as antibacterial agents: From tradition to pharmacy. Cellular and Molecular Biology. 2016;62(9):57-68.
  28. Manukyan KA, Senchenko SP, Kompantseva ЕV. Opredelenie alliina v nadzemnoy chasti luka medvezh’ego (Allium ursinum L.) metodom kapillyarnogo elektroforeza [Determination of alliin in the aerial part of bear onions (Allium ursinum L.) by capillary electrophoresis]. Izvestiya Samarskogo nauchnogo tsentra Rossiyskoy akademii nauk. 2013;15(3-2):741-3.
  29. Natural Medicines. Onion. Professional Monograph. 2020. Available from: https://naturalmedicines.therapeuticresearch.com/.
  30. Natural Medicines. Garlic. Professional Monograph. 2020. Available from: https://naturalmedicines.therapeuticresearch.com/.
  31. Miravalova GSh, Kurbonbekova ShSh. Mirzorakhimov AK, Sattorov S, Dzhaborova SS. Antioksidantnaya aktivnost’ i soderzhanie polifenolov v Artemisia scoparia Waldst. Et kit, proizrastayushchey v usloviyakh zapadnogo Pamira [Antioxidant activity and content of polyphones in Artemisia scoparia Waldst. Et kit, growing under the conditions of Westerns Pamir]. Vestnik Avitsenny [Avicenna Bulletin]. 2018;20(4):416-20. Available from: https://doi. org/10.25005/2074-0581-2018-20-4-416-420.
  32. Satorov S, Mirzoeva FD. Izuchenie antibakterial’noy aktivnosti luka Oshanina, proizrastayushchego v razlichnykh regionakh Respubliki Tadzhikistan [The study of the antibacterial activity of Allium Oschanii, growing in various regions of Tajikistan]. Medical Science of the XXI Century – Looking Towards the Future; 2019 November 29; Dushanbe, RT. Dushanbe: Izd-vo TGMU; 2019. p. 250-1.
  33. Navruzshoev D. Redkie i ischezayushchie vidy flory i fauny Gorno-Badakhshanskoy Avtonomnoy Oblasti Respubliki Tadzhikistan [Rare and endangered species of flora and fauna of the Gorno-Badakhshan Autonomous Region of the Republic of Tajikistan]. Dushanbe, RT: Torus; 2013. 288 p.
  34. Fritsch RM, Blattner FR, Gurushidze M. New classification of Allium L. subg. Melanocrommyum (Webb & Berthel.) Rouy (Alliaceae) based on molecular and morphological characters. Phyton (Horn). 2010;49(2):145-220.
  35. Li Q-Q, Zhou S-D, He X-J, Yu Y, Zhang Y-C, Wei X-Q. Phylogeny and biogeography of Allium (Amaryllidaceae: Allieae) based on nuclear ribosomal internal transcribed spacer and chloroplast rps16 sequences, focusing on the inclusion of species endemic to China. Annals of Botany. 2010;106(5):709-33.
  36. Fritsch RM. A preliminary review of Allium subg. Melanocrommyum in Central Asia. Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung Gatersleben (IPK). Gatersleben; 2016. p. 1-288.
  37. Gómez LG, Sánchez-Muniz FJ. Revisión: Efectos cardiovasculares del ajo (Allium sativum). Arch Latinoam Nutr. 2000;50(3):219-29.
  38. Teshika JD, Zakariyyah AM, Zaynab T, Zengin G, Rengasamy KR, Pandian SK, et al. Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review. Critical Reviews in Food Science and Nutrition. 2019;59(sup1):S39-S70.
  39. Kabrah MAM, Faidah HS, Ashshi AM, Turkistani MSA. Antibacterial Effect of Onion. Sch J App Med Sci. 2016;4:4128-33.
  40. 4Yetgin A, Canli K, Altuner EM. Comparison of antimicrobial activity of Allium sativum Cloves from China and Taşköprü, Turkey. Advances in Pharmacological Sciences. 2018;2018:1-5.
  41. Benkeblia N. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT - Food Science and Technology. 2004;37(2):263-8.
  42. Simin N, Mitić-Ćulafić D, Pavić A, Orcic D, Nemes I, Cetojevic-Simin D, et al. An overview of the biological activities of less known wild onions (genus Allium sect. Codonoprasum). Biologia Serbica. 2020;41(2).
  43. Mnayer D, Fabiano-Tixier A-S, Petitcolas E, Hamieh T, Nehme N, Ferrant C, et al. Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family. Molecules. 2014;19(12):20034-53.
  44. Agrawal H, Ranjan S, Kishore G, Bhatt J, Gupta S. In vitro antibacterial activity of Allium humile. Academic Arena. 2010;2:83-6.
  45. Shams-Ghahfarokhi M, Shokoohamiri M-R, Amirrajab N, Moghadasi B, Ghajari A, Zeini F, et al. In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes. Fitoterapia. 2006;77(4):321-3.
  46. Pârvu M, Pârvu AE, Roşca-Casian O, Vlase L, Groza G. Antifungal activity of Allium obliquum. J Med Plants Res. 2010;4(2):138-41.
  47. Bayan L, Koulivand PH, Gorji A. Garlic: a review of potential therapeutic effects. Avicenna Journal of Phytomedicine. 2014;4(1):1-14.
  48. Stajner D, Varga ISI. An evaluation of the antioxidant abilities of Allium species. Acta Biological Szegediensis. 2003;47(1-4):103-6.
  49. Petropoulos SA, Di Gioia F, Polyzos N, Tzortzakis N. Natural antioxidants, health effects and bioactive properties of wild Allium species. Current Pharmaceutical Design. 2020.
  50. Lenkova M, Bystrická J, Tóth T, Hrstkova M. Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium. Journal of Central European Agriculture. 2016;17(4):1119- 33.
  51. Takahashi M, Shibamoto T. Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion (Allium cepa L.) sprout. Journal of Agricultural and Food Chemistry. 2008;56(22):10462-7.
  52. Mikaili P, Maadirad S, Moloudizargari M, Aghajanshakeri S, Sarahroodi S. Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds. Iranian Journal of Basic Medical Sciences. 2013;16(10):1031-48.
  53. Takaeva ShK, Karomatov ID. Herb leek. Biologiya i integrativnaya meditsina. 2017;5:232-8
  54. Karomatov ID, Razhabova NB. Garlic as remedy of ancient and modern medicine. Biologiya i integrativnaya meditsina. 2019;3:174-203.
  55. Golubkina NA, Seredin TM, Molchanova AV, Kosheleva OV. Sravnitel’naya otsenka pokazateley antioksidantnoy aktivnosti nekotorykh vidov mnogoletnikh lukov [Comparative evaluation of the antioxidant activity of some types of perennial onions]. Ovoshchi Rossii. 2018;5:73-6.
  56. Mahboubi A, Kamalinejad M, Ayatollahi AM, Babaeian M. Total phenolic content and antibacterial activity of five plants of Labiatae against four foodborne and some other bacteria. Iranian Journal of Pharmaceutical Research. 2014;13(2):559-66.

Authors' information:


Satorov Saidbeg
Doctor of Medical Sciences, Professor, Head of the Department of Microbiology, Immunology and Virology, Avicenna Tajik State Medical University
SCOPUS: 10419425154
Researcher ID: S-9073-2016
ORCID ID: 0000-0003-1101-1840
Author ID: 78634
SPIN: 2523-8682
E-mail: sattorion@mail.ru

Mirzoeva Fazila
Assistant, Department of Microbiology, Immunology and Virology, Avicenna Tajik State Medical University
ORCID ID: 0000-0003-0187-0334
E-mail: fazila.mirzoeva88@mail.ru

Kurbonbekova Shifo
Senior Researcher, Institute of Botany, Physiology and Genetics of Plants, National Academy of Sciences of the Republic of Tajikistan
ORCID ID: 0000-0001-7499-793x
E-mail: sh.k-biomed@yahoo.com

Satorov Shukhrat
Intern of the Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University
SCOPUS: 1742026179
ORCID ID: 0000-0003- 3072-1135
E-mail: sufion@mail.ru

Vakhidova Manizha
Intern of the Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University
ORCID ID: 0000-0002-3366-1580
SPIN: 9366-9702
E-mail: sufion@mail.ru

Dushenkov Vyacheslav
PhD, Associate Professor at the Department of Natural Sciences, Hostos Community College, City University of New York
SCOPUS: 6507356097
Researcher ID: AAE-8520-2019
ORCID ID: 0000-0001- 5176-7461
Author ID: 638952
SPIN: 50533-0988
E-mail: dushenkov@sebs.rutgers.edu

Information about support in the form of grants, equipment, medications

The authors did not receive financial support from manufacturers of medicines and medical equipment

Conflicts of interest: No conflict

Address for correspondence:


Satorov Saidbeg
Doctor of Medical Sciences, Professor, Head of the Department of Microbiology, Immunology and Virology, Avicenna Tajik State Medical University

734003, Republic of Tajikistan, Dushanbe, Rudaki Ave., 139

Tel.: +992 (987) 842424

E-mail: sattorion@mail.ru

Materials on the topic: